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with white mix cheese

with goat cheese drizzled with honey and black sesame seeds

with creamy goat cheese

with Greek pastrami, tomato and kaser cheese, accompanied with spicy pepper coulis

with feta cheese and aromatic herbs, accompanied with Greek yogurt

with olive oil and freshly grated tomato from Peloponnese, served with charcoal grilled countrybread with olive oil and oregano

accompanied with Quince syrup

with red pepper, garlic, rosemary and balsamic vinegar

in goat butter, lemon and oregano

from Drama (Northern Greece)served with mustard seed and honey sauce

with ground veal and mint, accompanied with spicy tomato sauce and creamy goat cheese

Greek delicacy with chopped innards on the grill

with dandelion lightly smoked and preservedin olive oil, served with onion, tomato and lemon (slightly bitter taste)

sprinkled with sea salt, chives, parsley and drizzled with olive oil and lemon

with marinated cherry tomatoes and red onion, capers, sapphire herb and black olives, accompanied with thickened goat milk cheese from Crete and mini carob rusks

with caramelized cherry tomatoes, creamy goat cheese, crunchy sesame croutons and a honey balsamic and thyme dressing

with steamed Bulgar, tomato, fresh herbs and dried fruit in a lime, olive oil and mint dressing, topped with grilled goat cheese.

with leafy green vegetables, seared zucchini and cauliflower, grilled oyster mushrooms, crispy fried onion in an olive - pomegranate - molasses dressing

with traditional pasta & saffron and tomato sauce with spices (bay leave, allspice, cinnamon and cloves) served with egg noodles and grated dry white cheese

baked in garlic, tomato and goat butter and served with braised lamb shank

(a kind of risotto) in shrimp bisque and broth with onion, garlic and chives

with young goat and special Cretan staka goat butter

marinated in orange juice and olive oil accompanied with baked potatoes

with grape molasses and smoked paprika, sprinkled with sesame, in a cabbage, apple and currants salad

(a pork mincemeat sausage like patties, wrapped in lambs caul fat and spiced with cinnamon) served with tahini sesame sauce,smashed new potato with dry coriander and chopped tomato salad with mint

with Jack Daniels (+/-500gr.)

and seared aromatic hot buffalo butter with herbs, accompanied with fresh fried potatoes

with olive oil and lemon, accompanied with boiled greens and grilled zucchini

pan sautéd in butter with lemon and capers,served with hot potato salad

charcoal grilled per kilo

whipped cream and caramelized almonds

(Greek style custard pie, wrapped in filo dough and baked in buffalo butter) sprinkled with icing sugar and cinnamon

RODITIS, MAGAGOYZIA -750ml

MALAGOUZIA – 750ml

Chardonnay, Asyrtiko - 750ml

Chardonnay, Asyrtiko, Malagouzia - 750ml

Asyrtiko, Moschato, Viogner - 750ml

Moschofilero - 750ml

Sauvignon, Asyrtiko- 750ml

Xinomavro, Merlot, Syrah - 750ml

Pinot Noir- 750ml

Merlot- 750ml

Limnio, Mavrotragano, Mavroudi - 750ml

Nebbiolo- 750ml

Merlot, Syrah- 750ml

Syrah- 750ml

Agiorgitiko- 750ml

Merlot, Mavrodafni- 750ml

Agiorgitiko - 750ml

Limniona- 750ml

Agiorgitiko- 750ml

750ml

750ml

750ml

750ml

750ml

750ml

Vodka, lime juice, coconut, passion fruits and cranberry juice

blend of aged rum, agricole, gresh lime, orgeat, orange curacao and aromatic bitters

Rum, sugar , lime, Add strawberry, mango or passion fruit

Gin, red vermouth and Campari

200ml

200ml

50ml

anise free 200ml

aniseed 200ml

Ageing Tsipouro 50ml

Small glass: 300ml | large glass: 500ml

(Pilsner) - 330ml

(Pilsner) 330ml

(Eza brewery) 330ml

bottle 250ml

bottle 250ml

250ml