on rocket greens, accompaniment with glazed baby plump tomatoes with garlic, thyme and honey
Cretan pie8,00
with goat cheese drizzled with honey and black sesame seeds
Feta cheese5,00
cured in wooden barrel with olive oil and oregano
Cretan Fennel pie8,00
with creamy goat cheese
Cretan Graviera7,00
mated for 18 months served with sesame-covered bread pretzel from Thessaloniki, dried figs, prunes and apricots
Caesarean fillo dough pies9,00
with Greek pastrami, tomato and kaser cheese, accompanied with spicy pepper coulis
Tzatziki Dip5,00
made with yogurt, cucumber, garlic and dill
Spinach Pie8,00
with feta cheese and aromatic herbs, accompanied with Greek yogurt
Hot and Spicy Myconian Cheese Dip5,00
Greek scramble eggs7,00
with olive oil and freshly grated tomato from Peloponnese, served with charcoal grilled countrybread with olive oil and oregano
Grilled King Squid12,00
and olive oil, lemon and oregano dressing
Saganaki of Fried Yellow cheese9,00
accompanied with Quince syrup
Fresh fried Potatoes4,00
Grilled spiced greek sausage9,00
Mashed potatoes4,00
Pan Sautéd pork tenderloin10,00
with red pepper, garlic, rosemary and balsamic vinegar
Pan Sautéed calf’s liver10,00
in goat butter, lemon and oregano
Grilled lamp & beef mix9,00
from Drama (Northern Greece)served with mustard seed and honey sauce
Fried Cretan style meat balls8,00
with ground veal and mint, accompanied with spicy tomato sauce and creamy goat cheese
“Gardoubakia”12,00
Greek delicacy with chopped innards on the grill
Charcoal grilled cured Pork from Mani (Peloponnese)10,00
with dandelion lightly smoked and preservedin olive oil, served with onion, tomato and lemon (slightly bitter taste)
Smoked Eggplant salad5,00
with onion, garlic, parsley and olive oil), served with toasted red pimento pepper
Grilled Oyster mushrooms9,00
sprinkled with sea salt, chives, parsley and drizzled with olive oil and lemon
Our Salads
Greek Salad8,50
with tomato, green bell pepper, cucumber, red onion, parsley, black olives, feta, oregano and extra virgin olive oil
Rocket greens salad9,50
with caramelized cherry tomatoes, creamy goat cheese, crunchy sesame croutons and a honey balsamic and thyme dressing
Spartan10,50
with arugula, baby spinach, cherry tomatoes, capers, and an olive oil & citrus fruit dressing
Mesclun salad10,00
with leafy green vegetables, seared zucchini and cauliflower, grilled oyster mushrooms, crispy fried onion in an olive - pomegranate - molasses dressing
with cherry tomatoes, rocket, fresh burratina cheese, basil pesto and rusk from Kythira island
Our Pasta
Rooster slow cooked in red wine12,50
with traditional pasta & saffron and tomato sauce with spices (bay leave, allspice, cinnamon and cloves) served with egg noodles and grated dry white cheese
Slow cooked Cretan young goat15,00
with handmade Cretan pasta simmered in the broth, basted with seared goat butter and sprinkled with Cretan dried white cheese
Prawn with spaghetti16,00
a spicy tomato sauce with fennel, garlic, onion and ouzo
Spaghetti With Homemade minced meat sauce9,00
Beef fillets16,00
with porcini gnocchi, cherry tomatos and arygula
Rizotto
Spinach, mushrooms and cretan gruyere13,00
Risotto with vegetables9,50
Risotto with King squib and saffron12,00
Our Meat Suggestions
Charcoal Grilled Center cut Pork chop with its bacon strip12,00
marinated in orange juice and olive oil accompanied with baked potatoes
Veel flat iron stake12,50
braised in red wine and tomato sauce, served on top of smoked eggplant puree with nutmeg and béchamel sauce
Chicken kebab13,00
marinated in yogurt and smoked paprika, served on rice pilaf with toasted vermicelli, currants and pine nuts, drizzled with yogurt sauce and sprinkled with smoked paprika
Grilled veal liver14,00
and seared aromatic hot buffalo butter with herbs, accompanied with fresh fried potatoes
Lamb shank with eggplant puree15,50
28 day dry aged Hereford Irish beef (+/-600gr.)
Slow roasted Lamp16,00
with new potatoes with crushed dry coriander
PLAIN GREEK MEAT barbequed
Black Angus hanging tender tagliata flambeed31,00
with Jack Daniels (+/-500gr.)
Picanha Black Angus40,00
28 day dry aged Hereford Irish beef (+/-600gr.)
Veal Fillet 250 gr.25,00
Veal T-bone steak 600 gr26,00
Water buffalo burger 350 gr.15,00
Turkey burger 350gr.14,00
DRY AGED GREEK VEAL charcoal grilled are accompanied with Mixed Greens Saladwith leafy vegetables with olive oil and lemon dressing, baked or fried potatoes.
T-bone (kg)69,00
Veal Strip Loin Steak 700gr.36,00
Porterhouse 1.100 gr.75,00
Tomahawk 1.100 gr.75,00
Our Suggestions for fish and seafood
Charcoal Grilled Whole Sea Bass15,00
with olive oil and lemon, accompanied with boiled greens and grilled zucchini
Charcoal Grilled Whole Sea Bream15,00
with olive oil and lemon, accompanied with aromatic finely chopped tomato salad steamed Basmati rice with dill and spring onion
Sea Bass fillet16,00
pan sautéd in butter with lemon and capers,served with hot potato salad
Charcoal Grilled Prawns16,00
accompanied with aromatic finely chopped Tomato Salad with onion and herbs
Desserts
Homemade chocolate profiterole4,50
whipped cream and caramelized almonds
Yogurt mousse tart4,50
topped with sour cherry syrup and mint leaves
Bougatsa from Northern Greece5,00
(Greek style custard pie, wrapped in filo dough and baked in buffalo butter) sprinkled with icing sugar and cinnamon
3 scoops of ice cream of your choice4,50
Kaimaki (a mastic flavor ice cream), Chocolate and Pistachio
Pana cotta5,00
WINES
WHITE WINES
PARAGA WHITE, PGE MACEDONIA18,00€ | GLASS: 5,00
RODITIS, MAGAGOYZIA -750ml
TESSERIS LIMNES, PGE FLORINA32,00
Chardonnay, Gewurtztraminer- 750ml
MALAGOYZIA GEROVASILEIOU, PGE EPANOMI30,00
MALAGOUZIA – 750ml
VIVLIA CHORA, PGE PAGGAIO38,00
Chardonnay, Asyrtiko - 750ml
PLAGIOS VIVLIA CHORA, PGE PAGGAIO38,00
Chardonnay, Asyrtiko - 750ml
SAUVIGNON BLANC KARIPIDI, PGE KRANNONA24,00
Sauvignon Blanc- 750ml
MIKRI ARKOUDA ZAFEIRAKI, PGE TYRNAVOS18,50
Chardonnay, Asyrtiko, Malagouzia - 750ml
KTIMA MOUSON 9, PGE THIVA17,50€ | GLASS: 4,80
Asyrtiko, Trebianno, Sauvignon Blanc-750ml
KTIMA AVANTIS LEFKOS, PGE EVOIA19,00
Asyrtiko, Moschato, Viogner - 750ml
BOUTARIS WINERY, POP MANTINEIA18,00€ | GLASS: 5,00
Moschofilero- 750ml
MANTINEIA TSELEPOU, POP MANTINEIA22,00
Moschofilero - 750ml
SANTORINI SIGALA, POP SANTORINI44,00
Asyrtiko- 750ml
N. LAZARIDI, MAGIKO VOUNO, PGE DRAMA38,00
Sauvignon, Asyrtiko- 750ml
VENTIRI/ 56,50
House wine 500ml
RED WINES
PARAGA KIR GIANNI, PGE MACEDONIA21,00€ | GLASS: 5,30
Xinomavro, Merlot, Syrah - 750ml
MM SIGALA, PGE CYKLADES31,50
Mavrotragano, Mandilaria- 750ml
KTIMA ALFA, PGE FLORINA34,00
Pinot Noir- 750ml
MAVRO T-OINOS, PGE CYCKLADES98,00
Mavrotragano, Avgoustiatis- 750ml
CHATEAU JULIA MERLOT, PGE ANDRIANH36,00€ | GLASS: 7,80