Handmade Greek pie with onion marmalade, slow cooked rabbit and Greek Cretan cheese12,50
Grilled country bread Bruschetta with cooked sausage, grilled tomato, peppers and poached egg9,00
Grilled intestines with potato chips, oregano olive oil and Greek yogurt flavoured with basil and mint12,00
Beef tartare with spicy lime-soy sauce and strawberry-chili sorbe13,50
Seasonal boiled greens with lemon5,00
Handmade spicy cheese dip5,00
Grilled oyster mushrooms with lime and sea salt9,50
Triple cooked potatoes with goat cream cheese and black truffle oil6,00
Potato chips with 3 eggs and Cretan butter7,00
Greek Cretan cheese pie with thyme honey and nuts8,00
Grilled Greek “talagani” cheese with honey-truffle sauce8,00
Greek Cretan “graviera” 18 months aged cheese with fig marmalade and breadsticks7,00
Open pie with beef pastrami, Greek “kaseri” cheese, fried egg and spicy tomato sauce with basil9,00
Our Salads
Greek salad with tomato, cucumber, carob rusk, capers, olives, sun dried tomato vinaigrette and Greek Cretan goat cream cheese8,50
Rocket salad with caramelized cherry tomatoes, creamy cheese, raisins from Korinthos and honey-thyme vinaigrette9,50
Green seasonal salad with avocado, asparagus, cauliflower, crispy onion and molasses sauce10,00
Beetroot salad with orange fillet, fennel, pecan, green onion and dijon mustard sauce9,00
Burrata salad with cherry tomatoes and basil olive oil11,00
Iceberg and radicchio salad with grilled chicken fillet, sun dried tomatoes, vitello tonnato sauce and parmesan flakes12,00
Our Pasta
Linguine with shrimps sauté, zucchini and asparagus cream14,00
Potato gnocchi with chicken fillet, broccoli and coconut cream flavoured with ginger12,00
Greek “pastitsio” dish with slowcooked beef tail, paccheri pasta and “burnt” béchamel sauce13,50
Spaghetti with fresh tomato sauce9,00
Rizotto
Risotto, variety of mushrooms, baby spinach and truffle oil11,00
Risotto with smoked pork and artichoke sauté12,50
Cretan traditional rice cooked with butter, lamb and lemon12,00
Our Meat Suggestions
T-bone steak (450 - 550gr) with Jack Daniels23,00
Beef inside skirt (450-550gr)30,00
Picanha Black Angus (450-550gr) 28 days dry aged36,00
Rib Eye Black Angus (250-300gr)35,00
Beef short rib slow grilled with hoisin sauce and potato purée20,00
Chicken “kontosouvli” marinated with curry, French fries and olive oil-lemon sauce13,00
Pork steak with pancetta and French fries12,00
Turkey burger with green salad and sesame-yogurt sauce13,50
Beef burger with French fries13,00
Grilled liver with butter from truffle14,00
Lamb shank slow Cooked in tomato sauce and smoked eggplant purée16,50
Lamb fillet grilled with Jerusalem artichoke purée and chimichurri17,00
Iberico pork cheek with miso cauliflower puree19,00
PLAIN GREEK MEAT barbequed
DRY AGED GREEK VEAL charcoal grilled are accompanied with Mixed Greens Saladwith leafy vegetables with olive oil and lemon dressing, baked or fried potatoes.
T-bone69,00 / kg
Porterhouse69,00 / kg
Beef strip loin steak (750 - 850gr)36,00
Tomahawk steak69,00 / kg
Our Suggestions for fish and seafood
Desserts
Panna Cotta with red fruits4,50
Greek dessert “Bugatsa” with buffalo butter, sprinkled with powdered sugar and cinnamon5,50
Yogurt mousse with almond cramble and sour cherry spoon sweet4,50
Ice cream with 3 balls Cream “kaimaki”, chocolate, pistachio4,50
