grilled tomato, peppers, poached egg and "Tsalafouti" cheese from Karpenisi
Grilled pleurotus mushrooms10,50
with lime and sea salt
Beef carpaccio13,50
with capers, parmasan, arugula, olive oil and lime
Pork origan sausage from Kerkini11,00
with Peru chips
Handmade spicy cheese dip5,50
Grilled oyster mushrooms9,50
with lime and sea salt
Triple cooked potatoes6,00
with goat cream cheese and black truffle oil
Potato chips8,00
with 3 eggs and Cretan butter
Greek Cretan cheese pie8,50
with thyme honey and nuts
Grilled Greek “talagani”9,00
with fig marmalade
Grilled intestines13,00
with potato chips, oregano olive oil and Greek yogurt flavoured with basil and mint
Our Salads
Greek salad10,50
with tomato, cucumber, carob rusk, capers, olives, sun dried tomato vinaigrette and Greek Cretan goat cream cheese
Rocket salad11,00
with caramelized cherry tomatoes, creamy cheese, raisins from Korinthos and honey-thyme vinaigrette
Green seasonal salad10,50
with avocado, asparagus, cauliflower, crispy onion and molasses sauce
Beetroot salad9,50
with orange fillet, fennel, pecan, green onion, dijon mustard and Greek Cheese “katiki Domokou”
Burrata salad12,00
with cherry tomatoes and basil olive oil
Our Pasta
Spaghetti9,50
with fresh tomato sauce
Bolognese ragu with pappardelle15,00
and goat cheese cream
Rizotto
Risotto, variety of mushrooms12,00
baby spinach and truffle oil
Pumpkin Risotto13,00
with sage and chorizo
Our Meat Suggestions
Rib Eye Black Angus (330gr)45,00
Beef short rib slow grilled22,00
Slow grilled with hoisin sauce and potato purée
Slow cooked pork For 2 People24,00
and mustard sauce
Greek water buffalo kebab17,50
with spicy tomato sauce, breads and yogurt
Pork Steaks14,00
served with gnocchi, wine sauce and "graviera" Naxou cream
Burger dry aged Beef14,50
with cheddar cheese, mayonnaise tomato, bacon, iceberg and fried eggs
Lamb Chops (500gr)26,00
(500gr)
Beef fillet31,00
with sweet potato and Portsini sauce
Pork “kontosouvli” marinated15,00
with smoked paprika, french fries and mustard sauce
Chicken “kontosouvli” marinated14,00
with curry, French fries and olive oil-lemon sauce
Buffalo burger16,00
with french fries
Pork steak13,50
with pancetta and French fries
Turkey burger16,00
with green salad and sesame-yogurt sauce
Grilled liver15,00
with truffle-butter
T-bone steak (450 - 550gr)30,00
with Jack Daniels
Beef inside skirt (450-550gr)42,00
with Jack Daniels
Picanha Black Angus (450-550gr) 28 days dry aged42,00
DRY AGED GREEK VEAL charcoal grilled are accompanied with Mixed Greens Saladwith leafy vegetables with olive oil and lemon dressing, baked or fried potatoes.
T-bone /kg73,00
Porterhouse /kg73,00
Beef strip loin steak (750 - 850gr)43,00
Tomahawk steak /kg78,00
Desserts
Panna Cotta with red fruits4,50
Greek dessert “Bugatsa” with buffalo butter, sprinkled with powdered sugar and cinnamon5,50
Yogurt mousse with almond crumble and sour cherry spoon sweet4,50
Ice cream with 3 balls Cream “kaimaki”, chocolate, pistachio4,50
