Greek “kaseri” cheese, fried egg and spicy tomato sauce with basil
Grilled intestines12,00
with potato chips, oregano olive oil and Greek yogurt flavoured with basil and mint
Beef tartare13,50
with spicy lime-soy sauce and strawberry-chili sorbe
Baked potato with cooked sausage,9,00
grilled tomato, and peppers poached egg and Cheese from Karpenisi
Millfie aubergine salad and Tahini6,00
Oregano fried lamb12,00
Handmade spicy cheese dip5,00
Grilled oyster mushrooms9,50
with lime and sea salt
Triple cooked potatoes6,00
with goat cream cheese and black truffle oil
Potato chips7,00
with 3 eggs and Cretan butter
Greek Cretan cheese pie8,00
with thyme honey and nuts
Our Salads
Iceberg and radicchio salad12,00
with grilled chicken fillet, sun dried tomatoes, vitello tonnato sauce and parmesan flakes
Greek salad9,00
with tomato, cucumber, carob rusk, capers, olives, sun dried tomato vinaigrette and Greek Cretan goat cream cheese
Rocket salad9,50
with caramelized cherry tomatoes, creamy cheese, raisins from Korinthos and honey-thyme vinaigrette
Green seasonal salad10,00
with avocado, asparagus, cauliflower, crispy onion and molasses sauce
Beetroot salad9,00
with orange fillet, fennel, pecan, green onion and dijon mustard sauce
Burrata salad11,00
with cherry tomatoes and basil olive oil
Our Pasta
Greek “pastitsio” dish13,50
with slowcooked beef tail, paccheri pasta and “burnt” béchamel sauce
Spaghetti9,00
with fresh tomato sauce
Pappardelle14,50
with Kid Skyros Fresh Oregano
Rizotto
Risotto, variety of mushrooms11,00
baby spinach and truffle oil
Cretan traditional rice cooked12,00
with butter, lamb and lemon
Risotto Chicken12,50
with smoked eggplant and goat cream Cheese
Our Meat Suggestions
Lamb shank slow Cooked17,50
in tomato sauce and smoked eggplant purée
Lamb fillet grilled18,00
with Jerusalem artichoke purée and chimichurri
Iberico pork cheek20,00
with miso cauliflower puree
T-bone steak (450 - 550gr)25,00
with Jack Daniels
Beef inside skirt (450-550gr)37,00
Picanha Black Angus (450-550gr) 28 days dry aged40,00
Rib Eye Black Angus (250-300gr)35,00
Beef short rib slow grilled20,00
with hoisin sauce and potato purée
Slow cooked pork For 2 People and sauce mustard22,00
Greek water buffalo kebab17,00
with breads tomato sauce and yogurt with breads tomato sauce and yogurt
Roast half chicken14,50
with sauce lemon Thyme and French fries potato.
Chicken “kontosouvli” marinated13,00
with curry, French fries and olive oil-lemon sauce
Pork Spare ribs16,00
with BBQ Pico de Gallo and yogurt coriander
Pork steak12,00
with pancetta and French fries
Steaks Pork13,00
with sauce wine Spices and cream graviera from Naxos Island
Turkey burger14,50
with green salad and sesame-yogurt sauce
Burger dry aged Beef16,00
with cheddar, mayonnaise, tomato and fried egg
Beef burger13,00
with French fries
Lamb Chops17,00
Grilled liver14,00
with butter from truffle
Beef fillet29,00
with sweet potato and sauce Portsini
PLAIN GREEK MEAT barbequed
DRY AGED GREEK VEAL charcoal grilled are accompanied with Mixed Greens Saladwith leafy vegetables with olive oil and lemon dressing, baked or fried potatoes.
T-bone69,00 / kg
Porterhouse69,00 / kg
Beef strip loin steak (750 - 850gr)36,00
Tomahawk steak69,00 / kg
Desserts
Panna Cotta with red fruits4,50
Greek dessert “Bugatsa” with buffalo butter, sprinkled with powdered sugar and cinnamon5,50
Yogurt mousse with almond crumble and sour cherry spoon sweet4,50
Ice cream with 3 balls Cream “kaimaki”, chocolate, pistachio4,50
“Babas” with vanilla cream and Kumquat5,50
WINES
WHITE WINES
PLAGIOS VIVLIA CHORA, PGE PAGGAIO - (750ml)38,00
CHARDONNAY, ASYRTIKO
KTIMA MOUSON 9, PGE THIVA - 750 ml17,50 / 4,80
ASYRTIKO, TREBBIANO, SAUVIGNON BLANC
KTIMA AVANTIS LEFKOS, PGE EVOIA - 750ml19,00
ASYRTIKO, MOSCHATO, VIOGNIER
BOUTARIS WINERY, POP MANTINEIA - 750ml18,00 / 5,00
