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Our delicious dishes

• spit roasted •

  • Half free-range chicken marinated

    20€/whole, 10€/half

    with oxymel,sun-dried tomatoes and summer savory

  • Suckling pig(-/+1000gr)

    22€

  • Suckling lamb(-/+1000gr)

    21€

  • ’’Kontosouvli’’ Greek delicacy

    12€

    from chicken leg filet

  • ’’Kontosouvli’’ Greek delicacy

    18€

    from Black Angus tri -Tip steak

• oven roasted •

  • Slow-cooked whole duck

    17€

    with potato puree, sautéed vegetables with espresso, prune and spearmint sauce

  • Black Angus short rib

    27€

    slow-roasted for 8 hours with bourbon whiskey BBQ sauce

• charcoaled •

  • Greek water buffalo burger meat

    16€

    (Lake Kerkini)

  • Greek water buffalo kebab

    17€

    (Lake Kerkini) with mini pita breads, tomato sauce and aromatic yogurt

  • Greek water buffalo burger

    16€

    (Lake Kerkini)with caramelized onions, fried egg, cheddar cheese and BBQ sauce

  • Iberian black pork

    40€

  • Veal liver on the grill

    12€

    with hot truffle butter

  • Chicken chops

    11€

    with light mustard-lemon sauce

  • Black Angus Tomahawk steak

    83€

    1000gr

  • Picanha Black Angus

    40€

    600gr

  • Black Angus hanging tender tagliata

    31€

    flambéed with Jack Daniels 500gr

  • Veal T-bone steak

    22€

    flambéed with Jack Daniels (500gr)

  • Rib & belly pork chop

    12€

  • Stable veal steak

    19.50€

  • Rib eye Black Angus

    35€

  • Striploin steak Black Angus

    49€

  • Tuna with gnocchi

    20€

    from Peruvian purple potato , Caper leaves, asparagus and cherry tomatoes

  • Pork fillet rolls stuffed

    15.50€

    with “Arseniko” hard yellow cheese from Naxos island and thyme, with forest fruit chutney

  • Turkey breast fillet burger

    13€

    with wheat tabbouleh, quinoa and remoulade sauce

-CHEF-
Pierre Gabant