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Our delicious dishes

• appetizers •

  • Portobello mushrooms

    10€

    stuffed with cheese and crispy prosciutto

  • Greek water buffalo cured meat ‘’kavourmas’’

    11€

    with eggs, tomato and shredded feta cheese

  • Sautéed asparagus

    10€

    with crispy smoked pork ‘’siglino’’ from Mani and aged balsamic vinegar

  • Roasted vegetables

    8.50€

    with baked smoked cheese Metsovone from Metsovo

  • Beef tongue carpaccio

    13.50€

    with potato salad, lime dressing and Dijon mustard

  • Eggs in a potato nest

    8.50€

    with a stack and baby rocket

  • “Gardoubakia”

    11€

    Greek delicacy with chopped innards on the grill

  • Cypriot sausage delicacy “Sheftalies”

    11.50€

    with aromatic yogurt sauce

  • Aubergine pasties

    9€

    with Greek fresh cheese ‘’anthotyro’’, bacon and tomato jam

  • Fried wontons stuffed

    7.50€

    with chicken and vegetables

  • Grilled shrimp skewer

    18€

    with celeriac purée and pineapple dressing

• pastes & spreads •

  • Tzatziki

    5€

  • Smoked aubergine

    5€

  • Hummus

    6.50€

    with sun-dried tomato and paprika oil

  • Avocado mousse

    10€

    with smoked pork fillet from Karpenisi (Vrekos meat products)

  • “Pepperata”, finely chopped red horn peppers from Florina

    6€

    with sliced almonds

• sausages •

  • Smoked sausage

    9€

    from Karpenisi (Vrekos meat products)

  • Sausage stuffed with ‘’trahana’’ (pebble-shaped grain pasta) and feta cheese

    10€

    from Karpenisi (Vrekos meat products)

  • Wild pork sausage

    9€

    from Exohi Pierias (Fotiadis farm)

-CHEF-
Pierre Gabant